Peas, frozen
Peas, frozen; blanched peas with ice and air pockets that change packing.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 18 |
| 50 | 36 |
| 75 | 54 |
| 100 | 72 |
Weigh from frozen for soups, sautés, or fried rice; don t thaw unless you need to drain.
How this conversion works
Milliliters measure volume while grams measure weight. Because Peas, frozen has a density of 0.72 g/mL, 10 mL weighs 7 g — not 10 g as it would for water. This converter uses the real density of Peas, frozen so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Peas, frozen in mL?
- Puréed, juiced, or blended forms of Peas, frozen are often measured by volume in metric recipes.
- Does cooking change the density of Peas, frozen?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.