Green peas, cooked: How Many Grams in a Cup?
Cooked green peas; tender legumes with mild sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 20 |
| 1/4 cup | 40 |
| 1/3 cup | 54 |
| 1/2 cup | 80 |
| 2/3 cup | 107 |
| 3/4 cup | 121 |
| 1 cup | 161 |
| 1 1/2 cups | 241 |
| 2 cups | 322 |
Weigh for sides, pasta, or purees; avoid overcooking to keep color.
FAQ
- When should I weigh Green peas, cooked instead of using cups?
- Whenever the recipe specifies grams or when flavor and texture hinge on exact amounts. Cups are practical; scales are accurate.
- What error margin should I expect on Green peas, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.