Green peas, cooked: How Many Grams in a Tablespoon?
Cooked green peas; tender legumes with mild sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 20 |
| 3 | 30 |
| 4 | 40 |
| 5 | 50 |
| 6 | 60 |
| 7 | 70 |
| 8 | 80 |
| 9 | 90 |
| 10 | 101 |
| 11 | 111 |
| 12 | 121 |
| 13 | 131 |
| 14 | 141 |
| 15 | 151 |
| 20 | 201 |
| 25 | 251 |
| 30 | 302 |
Weigh for sides, pasta, or purees; avoid overcooking to keep color.
FAQ
- Is a tablespoon of Green peas, cooked reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- Does ingredient substitution change the gram values for Green peas, cooked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.