Pine nuts

Pine nuts add buttery richness and delicate aroma to pestos and salads.

Toast lightly for pesto, sprinkle over pasta, hummus, or roasted vegetables.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Pine nuts — Tbsp → g

Tbspg
18
217
325
434
542
651
759
867
976
1084
1193
12101
13110
14118
15126
20169
25211
30253

Pine nuts — g → Cups

gCups
500.4
1000.7
1501.1
2001.5
2501.9
3002.2
3502.6
4003.0
4503.3
5003.7
6004.4
7005.2
8005.9
9006.7
10007.4

Pine nuts — Cup → g

Cupsg
1/8 cup17
1/4 cup34
1/3 cup45
1/2 cup67
2/3 cup90
3/4 cup101
1 cup135
1 1/2 cups202
2 cups270

Pine nuts — mL → g

mLg
106
2514
5028
7543
10057
12571
15085
200114
250143
500285
750427
1000570

Pine nuts — Tsp → g

Tspg
13
26
38
411
514
617
720
822
925
1028
1131
1234
1337
1439
1542
2056
2570
3084

Pine nuts — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store refrigerated or frozen airtight to avoid rapid rancidity.

Sources: CDC · FDA

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