Powdered peanut butter
Powdered peanut butter; defatted peanut powder with light peanut aroma.
Blend into smoothies, batters, or sauces; rehydrate with water for a spread.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Powdered peanut butter — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 12 |
| 1/4 cup | 24 |
| 1/3 cup | 32 |
| 1/2 cup | 49 |
| 2/3 cup | 65 |
| 3/4 cup | 73 |
| 1 cup | 97 |
| 1 1/2 cups | 146 |
| 2 cups | 194 |
Powdered peanut butter — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 12 |
| 3 | 18 |
| 4 | 24 |
| 5 | 30 |
| 6 | 36 |
| 7 | 42 |
| 8 | 49 |
| 9 | 55 |
| 10 | 61 |
| 11 | 67 |
| 12 | 73 |
| 13 | 79 |
| 14 | 85 |
| 15 | 91 |
| 20 | 121 |
| 25 | 152 |
| 30 | 182 |
Powdered peanut butter — g → Cups
| g | Cups |
|---|---|
| 50 | 0.5 |
| 100 | 1.0 |
| 150 | 1.5 |
| 200 | 2.1 |
| 250 | 2.6 |
| 300 | 3.1 |
| 350 | 3.6 |
| 400 | 4.1 |
| 450 | 4.6 |
| 500 | 5.2 |
| 600 | 6.2 |
| 700 | 7.2 |
| 800 | 8.2 |
| 900 | 9.3 |
| 1000 | 10.3 |
Powdered peanut butter — mL → g
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 10 |
| 50 | 21 |
| 75 | 31 |
| 100 | 41 |
| 125 | 51 |
| 150 | 61 |
| 200 | 82 |
| 250 | 103 |
| 500 | 205 |
| 750 | 308 |
| 1000 | 410 |
Powdered peanut butter — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 6 |
| 4 | 8 |
| 5 | 10 |
| 6 | 12 |
| 7 | 14 |
| 8 | 16 |
| 9 | 18 |
| 10 | 20 |
| 11 | 22 |
| 12 | 24 |
| 13 | 26 |
| 14 | 28 |
| 15 | 30 |
| 20 | 40 |
| 25 | 51 |
| 30 | 61 |
Powdered peanut butter — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep dry and sealed; clumps break up easily with a whisk.