Peanut butter Accurately convert peanut butter from cups or tablespoons to grams. Discover chef-approved measuring tips, USDA density data, and expert storage advice.
Peanut butter — g → Cups g Cups 50 0.2 100 0.4 150 0.6 200 0.8 250 1.0 300 1.2 350 1.4 400 1.6 450 1.8 500 2.0 600 2.4 700 2.8 800 3.2 900 3.6 1000 4.0
Peanut butter — Tbsp → g Tbsp g 1 16 2 32 3 47 4 63 5 79 6 95 7 111 8 127 9 142 10 158 11 174 12 190 13 206 14 222 15 237 20 316 25 396 30 475
Peanut butter — Tsp → g Tsp g 1 5 2 11 3 16 4 21 5 26 6 32 7 37 8 42 9 47 10 53 11 58 12 63 13 69 14 74 15 79 20 105 25 132 30 158
Peanut butter — mL → g mL g 10 11 25 27 50 54 75 80 100 107 125 134 150 161 200 214 250 268 500 535 750 803 1000 1070
Peanut butter — Cup → g Cups g 1/8 cup 32 1/4 cup 63 1/3 cup 84 1/2 cup 127 2/3 cup 169 3/4 cup 190 1 cup 253 1 1/2 cups 380 2 cups 506
Peanut butter — oz → g oz g 1 28 2 57 3 85 4 113 5 142 8 227 10 283 12 340 15 425 20 567 25 709 30 850 40 1134 50 1417
Kitchen tools Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Storage & tools Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight. Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air. Rotate stock: first in, first out, even when the product looks unchanged. Check best-by dates; potency can fade before the product looks old. Store sealed; natural styles may need stirring and refrigeration after opening.
Sources: CDC · FDA
FAQ
Can I swap natural and stabilized PB? Natural separates and is looser when warm; stabilized is firmer. Use weight and adjust liquids.