Ingredient hub
Hummus
Hummus; chickpea-tahini spread with lemon and garlic.
Weigh for spreads, bowls, or sauces; add water/oil to thin to desired texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Hummus — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 25 |
| 3 | 38 |
| 4 | 50 |
| 5 | 63 |
| 6 | 75 |
| 7 | 88 |
| 8 | 101 |
| 9 | 113 |
| 10 | 126 |
| 11 | 138 |
| 12 | 151 |
| 13 | 163 |
| 14 | 176 |
| 15 | 189 |
| 20 | 251 |
| 25 | 314 |
| 30 | 377 |
Hummus — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 25 |
| 1/4 cup | 50 |
| 1/3 cup | 67 |
| 1/2 cup | 101 |
| 2/3 cup | 134 |
| 3/4 cup | 151 |
| 1 cup | 201 |
| 1 1/2 cups | 302 |
| 2 cups | 402 |
Hummus — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.5 |
| 150 | 0.7 |
| 200 | 1.0 |
| 250 | 1.2 |
| 300 | 1.5 |
| 350 | 1.7 |
| 400 | 2.0 |
| 450 | 2.2 |
| 500 | 2.5 |
| 600 | 3.0 |
| 700 | 3.5 |
| 800 | 4.0 |
| 900 | 4.5 |
| 1000 | 5.0 |
Hummus — Tsp → g
| Tsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
| 6 | 25 |
| 7 | 29 |
| 8 | 34 |
| 9 | 38 |
| 10 | 42 |
| 11 | 46 |
| 12 | 50 |
| 13 | 54 |
| 14 | 59 |
| 15 | 63 |
| 20 | 84 |
| 25 | 105 |
| 30 | 126 |
Hummus — mL → g
| mL | g |
|---|---|
| 10 | 9 |
| 25 | 21 |
| 50 | 43 |
| 75 | 64 |
| 100 | 85 |
| 125 | 106 |
| 150 | 128 |
| 200 | 170 |
| 250 | 213 |
| 500 | 425 |
| 750 | 638 |
| 1000 | 850 |
Hummus — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Refrigerate and use within a week; keep sealed to avoid drying.