Rice Flour: mL to Grams Conversion
Helpful when a liquid ingredient like Rice Flour is listed by volume but you prefer weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 17 |
| 50 | 34 |
| 75 | 50 |
| 100 | 67 |
| 125 | 84 |
| 150 | 101 |
| 200 | 134 |
| 250 | 168 |
| 500 | 335 |
| 750 | 503 |
| 1000 | 670 |
Essential for gluten-free baking, Asian desserts (mochi, tang yuan base), tempura batter, and rice noodle production.
Do not confuse white rice flour with sweet (glutinous) rice flour — they have different densities and cannot be substituted for each other.
How this conversion works
Milliliters measure volume while grams measure weight. Because Rice Flour has a density of 0.67 g/mL, 10 mL weighs 7 g — not 10 g as it would for water. This converter uses the real density of Rice Flour so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why isn't 1 mL = 1 gram?
- Only water has that ratio. Rice Flour is lighter or heavier, so we adjust using density data.
- Can I reverse the conversion?
- Yes—divide grams by the density factor to go back to milliliters for Rice Flour.