Rice vinegar: How Many Grams in a Cup?
Rice vinegar; mild, slightly sweet vinegar made from fermented rice.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 60 |
| 0.5 | 119 |
| 0.8 | 179 |
| 1.0 | 239 |
| 1.5 | 358 |
| 2.0 | 478 |
Use in sushi rice, pickles, dressings, and marinades where gentle acidity is key.
FAQ
- How do I get a level cup of sticky Rice vinegar?
- Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
- What if oil has separated from Rice vinegar in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.