Soy Flour, Low-Fat: How Many Grams in a Teaspoon?
Small doses of Soy Flour, Low-Fat matter: a teaspoon that reads 1 g low can under-lift a cake; use a level fill and do not pack.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 6 |
| 4 | 7 |
| 5 | 9 |
| 6 | 11 |
| 7 | 13 |
| 8 | 15 |
| 9 | 17 |
| 10 | 18 |
| 11 | 20 |
| 12 | 22 |
| 13 | 24 |
| 14 | 26 |
| 15 | 28 |
| 20 | 37 |
| 25 | 46 |
| 30 | 55 |
FAQ
- Should I sift Soy Flour, Low-Fat before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
- Is it safe to swap Soy Flour, Low-Fat for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.