Soy Flour, Low-Fat: How Many Grams in a Tablespoon?
A level tablespoon of Soy Flour, Low-Fat is a forgiving measure for savoury cooking; for baking structure, the 1–2 g delta between fills matters.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 11 |
| 3 | 17 |
| 4 | 22 |
| 5 | 28 |
| 6 | 33 |
| 7 | 39 |
| 8 | 44 |
| 9 | 50 |
| 10 | 55 |
| 11 | 61 |
| 12 | 66 |
| 13 | 72 |
| 14 | 77 |
| 15 | 83 |
| 20 | 110 |
| 25 | 138 |
| 30 | 165 |
FAQ
- Does sifting change the tablespoon weight of Soy Flour, Low-Fat?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Does the brand of Soy Flour, Low-Fat change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.