Soy Flour, Low-Fat: Ounces (oz) to Grams Conversion

An ounce of Soy Flour, Low-Fat is 28.35 g — the conversion does not care whether the product is sifted, spooned, or packed.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Soy Flour, Low-Fat (0.372 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

FAQ

Why do some US recipes list Soy Flour, Low-Fat by oz and others by cups?
Professional US baking tends to use weight (oz or grams) for consistency; home recipes often stick to volume (cups).
Does the brand of Soy Flour, Low-Fat change the gram value meaningfully?
For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.

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