Soy Flour, Low-Fat: How Many Grams in a Cup?

Humidity and sifting both change how Soy Flour, Low-Fat sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Embed this converter

Add this tool to your own site with one iframe.

Based on the measured density of Soy Flour, Low-Fat (0.372 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

Soy Flour, Low-Fat — cups to grams
Cupsg
1/8 cup11
1/4 cup22
1/3 cup29
1/2 cup44
2/3 cup59
3/4 cup66
1 cup88
1 1/2 cups132
2 cups176

FAQ

Does sifting Soy Flour, Low-Fat change the cup weight?
Yes — sifted Soy Flour, Low-Fat is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
Does the brand of Soy Flour, Low-Fat change the gram value meaningfully?
For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.

Other conversions for Soy Flour, Low-Fat

Quick conversions for Soy Flour, Low-Fat

Generic unit converters

Similar ingredients

People also convert

All conversions for Soy Flour, Low-Fat