Soy Flour, Low-Fat: How Many Grams in a Cup?
Humidity and sifting both change how Soy Flour, Low-Fat sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 22 |
| 0.5 | 44 |
| 0.8 | 66 |
| 1.0 | 88 |
| 1.5 | 132 |
| 2.0 | 176 |
| 2.5 | 220 |
| 3.0 | 264 |
| 3.5 | 308 |
| 4.0 | 352 |
| 4.5 | 396 |
FAQ
- Does sifting Soy Flour, Low-Fat change the cup weight?
- Yes — sifted Soy Flour, Low-Fat is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Does the brand of Soy Flour, Low-Fat change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.