Spices, Mace, Ground: How Many Grams in a Cup?
Humidity and sifting both change how Spices, Mace, Ground sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 10 |
| 1/4 cup | 20 |
| 1/3 cup | 27 |
| 1/2 cup | 41 |
| 2/3 cup | 54 |
| 3/4 cup | 61 |
| 1 cup | 82 |
| 1 1/2 cups | 122 |
| 2 cups | 163 |
FAQ
- Does sifting Spices, Mace, Ground change the cup weight?
- Yes — sifted Spices, Mace, Ground is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Should I scoop or spoon-and-level Spices, Mace, Ground?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.