Split peas, green, dry: How Many Grams in a Teaspoon?
Dry green split peas cook down to a creamy, slightly sweet base for soups and dals.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 14 |
| 5 | 18 |
Simmer without soaking for split pea soup, dals, purées, or thickening stews.
FAQ
- Why would I use a teaspoon of cooked Split peas, green, dry?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Can I swap Split peas, green, dry for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.