Split peas, green, dry – tsp to grams
Dry green split peas cook down to a creamy, slightly sweet base for soups and dals.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 14 |
| 5 | 18 |
Simmer without soaking for split pea soup, dals, purées, or thickening stews.
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FAQ
- How precise is a teaspoon of Split peas, green, dry?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Split peas, green, dry is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.