Split peas, green, dry: mL to Grams Conversion
Dry green split peas cook down to a creamy, slightly sweet base for soups and dals.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 18 |
| 50 | 36 |
| 75 | 54 |
| 100 | 72 |
Simmer without soaking for split pea soup, dals, purées, or thickening stews.
How this conversion works
Milliliters measure volume while grams measure weight. Because Split peas, green, dry has a density of 0.72 g/mL, 10 mL weighs 7 g — not 10 g as it would for water. This converter uses the real density of Split peas, green, dry so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why is mL hard for cooked Split peas, green, dry?
- Hydrated pieces settle in water, leaving pockets. The mL reading drifts, but the mass is well-defined — so weighing stays easier.
- Can I use the Split peas, green, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.