Sunflower seeds

Sunflower seeds; crunchy, mildly nutty seeds rich in healthy fats.

Top salads or granola, bake into breads, or toast to boost flavor.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Sunflower seeds — Tbsp → g

Tbspg
19
217
326
435
544
652
761
870
979
1087
1196
12105
13113
14122
15131
20174
25218
30262

Sunflower seeds — g → Cups

gCups
500.4
1000.7
1501.1
2001.4
2501.8
3002.1
3502.5
4002.9
4503.2
5003.6
6004.3
7005.0
8005.7
9006.4
10007.2

Sunflower seeds — Cup → g

Cupsg
1/8 cup17
1/4 cup35
1/3 cup47
1/2 cup70
2/3 cup93
3/4 cup105
1 cup140
1 1/2 cups209
2 cups279

Sunflower seeds — mL → g

mLg
106
2515
5030
7544
10059
12574
15089
200118
250148
500295
750443
1000590

Sunflower seeds — Tsp → g

Tspg
13
26
39
412
515
617
720
823
926
1029
1132
1235
1338
1441
1544
2058
2573
3087

Sunflower seeds — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store airtight; refrigerate or freeze to prevent oils turning rancid.

Sources: CDC · FDA

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