Syrups, Corn, Dark

Dark corn syrup is a thick sweetener with added molasses for a deeper flavor and color.

Use in pecan pie, candies, sauces, and baked goods where moisture and shine are needed.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Syrups, Corn, Dark — Cup → g

Cupsg
1/8 cup41
1/4 cup82
1/3 cup109
1/2 cup164
2/3 cup219
3/4 cup246
1 cup328
1 1/2 cups492
2 cups656

Syrups, Corn, Dark — Tbsp → g

Tbspg
120
241
361
482
5102
6123
7143
8164
9184
10205
11225
12246
13266
14287
15307
20410
25512
30615

Syrups, Corn, Dark — g → Cups

gCups
500.2
1000.3
1500.5
2000.6
2500.8
3000.9
3501.1
4001.2
4501.4
5001.5
6001.8
7002.1
8002.4
9002.7
10003.0

Syrups, Corn, Dark — mL → g

mLg
1014
2535
5069
75104
100139
125173
150208
200277
250347
500693
7501040
10001386

Syrups, Corn, Dark — Tsp → g

Tspg
17
214
320
427
534
641
748
855
961
1068
1175
1282
1389
1496
15102
20137
25171
30205

Syrups, Corn, Dark — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed at room temperature; if thick, warm the bottle gently to loosen.

Sources: CDC · FDA

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