ChefSolver

Corn syrup (Light): How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Corn syrup is an 'invert sugar' crucial for preventing crystallization in candies and frostings. It is clear and incredibly viscous. A dosing error here affects chemistry, not just taste: too little syrup, and your caramel may grain and seize. The scale is your tool for chemical precision.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Embed this converter

Add this tool to your own site with one iframe.

Based on the measured density of Corn syrup (Light) (1.37 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Corn syrup (Light) — tbsp → gramsEmbed documentationUsing WordPress?

Reference table

tbspg
120
241
361
481
5101
6122
7142
8162
9182
10203
11223
12243
13263
14284
15304
20405
25506
30608

FAQ

Can I substitute Honey for Corn Syrup?
In baking, yes. In candy making, NO. Honey contains particulates that can trigger crystallization, whereas corn syrup is designed to prevent it.

Other conversions for Corn syrup (Light)

Quick conversions for Corn syrup (Light)

Generic unit converters

Similar ingredients

People also convert

All conversions for Corn syrup (Light)