ChefSolver

Corn syrup (Light): mL to Grams Conversion

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Helpful when a liquid ingredient like Corn syrup (Light) is listed by volume but you prefer weight.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Corn syrup (Light) (1.37 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Corn syrup (Light) — milliliters to grams
mLg
1014
2534
5069
75103
100137
125171
150206
200274
250343
500685
7501028
10001370

How this conversion works

Milliliters measure volume while grams measure weight. Because Corn syrup (Light) has a density of 1.37 g/mL, 10 mL weighs 14 g — not 10 g as it would for water. This converter uses the real density of Corn syrup (Light) so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

FAQ

Why isn't 1 mL = 1 gram?
Only water has that ratio. Corn syrup (Light) is lighter or heavier, so we adjust using density data.
Can I reverse the conversion?
Yes—divide grams by the density factor to go back to milliliters for Corn syrup (Light).

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