Corn syrup (Light): Grams to Cups Conversion
Corn syrup is an 'invert sugar' crucial for preventing crystallization in candies and frostings. It is clear and incredibly viscous. A dosing error here affects chemistry, not just taste: too little syrup, and your caramel may grain and seize. The scale is your tool for chemical precision.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.1 |
| 100 | 0.3 |
| 150 | 0.4 |
| 200 | 0.6 |
| 250 | 0.7 |
FAQ
- Can I substitute Honey for Corn Syrup?
- In baking, yes. In candy making, NO. Honey contains particulates that can trigger crystallization, whereas corn syrup is designed to prevent it.