Textured vegetable protein (dry): How Many Grams in a Tablespoon?
TVP, dry; dehydrated soy protein granules that expand when hydrated.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 16 |
| 4 | 21 |
| 5 | 26 |
Weigh dry; hydrate 1 part TVP to about 1–1.5 parts hot broth, then season.
FAQ
- Is a tablespoon of Textured vegetable protein (dry) reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- Is batch-to-batch variation significant for Textured vegetable protein (dry)?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.