Textured vegetable protein (dry) – grams to cups
TVP, dry; dehydrated soy protein granules that expand when hydrated.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.604 |
| 100 | 1.208 |
| 150 | 1.811 |
| 200 | 2.415 |
| 250 | 3.019 |
Weigh dry; hydrate 1 part TVP to about 1–1.5 parts hot broth, then season.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Why are cup measurements for Textured vegetable protein (dry) less precise?
- Dense or sticky textures pack irregularly in a cup. Weighing is always more accurate; use these values as practical estimates.
- How do I scale recipes with Textured vegetable protein (dry)?
- Multiply both grams and cups by the same factor. The density ratio stays constant regardless of batch size.