Textured vegetable protein (dry): mL to Grams Conversion
TVP, dry; dehydrated soy protein granules that expand when hydrated.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 9 |
| 50 | 18 |
| 75 | 26 |
| 100 | 35 |
Weigh dry; hydrate 1 part TVP to about 1–1.5 parts hot broth, then season.
How this conversion works
Milliliters measure volume while grams measure weight. Because Textured vegetable protein (dry) has a density of 0.35 g/mL, 10 mL weighs 4 g — not 10 g as it would for water. This converter uses the real density of Textured vegetable protein (dry) so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Is mL a reliable measure for Textured vegetable protein (dry)?
- No — bulk density varies with packing. Weighing gives a more consistent result and avoids the volume noise entirely.
- Is batch-to-batch variation significant for Textured vegetable protein (dry)?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.