Vegetable broth: How Many Grams in a Teaspoon?
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 36 |
| 8 | 41 |
| 9 | 46 |
| 10 | 51 |
| 11 | 56 |
| 12 | 61 |
| 13 | 66 |
| 14 | 71 |
| 15 | 76 |
| 20 | 102 |
| 25 | 127 |
| 30 | 152 |
Use for soups, risotto, grains, braises, or to deglaze pans.
FAQ
- Do I measure Vegetable broth by filling to the brim?
- No — fill to the edge of the spoon, not above. A brimmed teaspoon overshoots by 5–7 %.
- Does the brand of Vegetable broth change the weight value?
- Generally no — water-like liquids of the same type have very similar density. Branded filtered or mineral variants may shift by <1 %.