Vegetable broth: Grams to Cups Conversion
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 1.0 |
Use for soups, risotto, grains, braises, or to deglaze pans.
FAQ
- Can I use mL instead of cups for Vegetable broth?
- Yes — mL is a cleaner metric unit for liquids. One US cup is 236.588 mL; the table converts both ways.
- Can I substitute Vegetable broth with plain water in these gram values?
- For density purposes yes — both are near 1 g/mL, so the cup/tbsp-to-gram conversion barely changes. Flavor and recipe chemistry are a separate question.