Vegetable broth
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 10 |
| 25 | 26 |
| 50 | 52 |
| 75 | 77 |
| 100 | 103 |
Use for soups, risotto, grains, braises, or to deglaze pans.
How this conversion works
Milliliters measure volume while grams measure weight. Because Vegetable broth has a density of 1.03 g/mL, 10 mL weighs 10 g — not 10 g as it would for water. This converter uses the real density of Vegetable broth so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Why isn't 1 mL of Vegetable broth exactly 1 gram?
- Only pure water at 4 °C has that exact ratio. Vegetable broth has a different density, so the gram weight shifts.
- Can I reverse this to convert grams back to mL?
- Yes — divide the grams by the density factor to get milliliters of Vegetable broth.