Vinegar, Cider – cups to grams
Dry powders like Vinegar, Cider can weigh 120 to 150 g per cup depending on how tightly you scoop. This table uses spoon-and-level density for each cup fraction.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 60 | |
| 119 | |
| 179 | |
| 239 | |
| 358 | |
| 478 |
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FAQ
- Does sifting Vinegar, Cider change the cup weight?
- Yes — sifted Vinegar, Cider is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Vinegar, Cider into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Vinegar, Cider into the cup and level off with the back of a knife for the most consistent weight.