Water: Grams to Cups Conversion

Baseline cooking liquid; density is essentially 1 g per mL.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Water (1 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

gCups
500.2
1000.4
1500.6
2000.8
2501.1
3001.3
3501.5
4001.7
4501.9
5002.1
6002.5
7003.0
8003.4
9003.8
10004.2

Use for hydration, stocks, syrups, and dissolving dry ingredients consistently by weight.

FAQ

Does mineral content change weight?
Difference is negligible for recipes; use 1 mL ≈ 1 g.

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