Water – grams to cups
Baseline cooking liquid; density is essentially 1 g per mL.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.211 |
| 100 | 0.423 |
| 150 | 0.634 |
| 200 | 0.845 |
| 250 | 1.057 |
Use for hydration, stocks, syrups, and dissolving dry ingredients consistently by weight.
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FAQ
- Does mineral content change weight?
- Difference is negligible for recipes; use 1 mL ≈ 1 g.