Table Salt (Fine)

Salt is the most dangerous ingredient to convert by volume. Due to crystal size, 1 tablespoon of Table Salt weighs TWICE as much as 1 tablespoon of Kosher salt (Diamond Crystal). Using a volume spoon without knowing the specific salt type can ruin a dish instantly. Weight is the universal equalizer.

What is Table Salt (Fine)?

Salt is the most dangerous ingredient to convert by volume. Due to crystal size, 1 tablespoon of Table Salt weighs TWICE as much as 1 tablespoon of Kosher salt (Diamond Crystal). Using a volume spoon without knowing the specific salt type can ruin a dish instantly. Weight is the universal equalizer.

Table Salt (Fine) — Tsp → g

Table Salt (Fine) — Tbsp → g

Table Salt (Fine) — mL → g

Table Salt (Fine) — Cup → g

Table Salt (Fine) — g → Cups

Table Salt (Fine) — oz → g

FAQ

Table Salt vs. Kosher Salt: Can I swap them?

ONLY by weight. By volume, absolutely not. Table salt is dense small crystals; Kosher salt is flaky large crystals. If a recipe asks for '1 tbsp Kosher salt' and you use '1 tbsp Table salt', your food will be twice as salty.