Water: Ounces (oz) to Grams Conversion
Baseline cooking liquid; density is essentially 1 g per mL.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
Use for hydration, stocks, syrups, and dissolving dry ingredients consistently by weight.
FAQ
- Does mineral content change weight?
- Difference is negligible for recipes; use 1 mL ≈ 1 g.