Applesauce, sweetened
Sweetened applesauce is cooked apples blended smooth with added sugar for spoonable fruit.
Serve as a snack, swirl into yogurt, replace part of fat in baking, or use as a pork glaze.
You might also like: Applesauce, unsweetened.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Applesauce, sweetened — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 32 |
| 1/4 cup | 64 |
| 1/3 cup | 85 |
| 1/2 cup | 127 |
| 2/3 cup | 170 |
| 3/4 cup | 191 |
| 1 cup | 255 |
| 1 1/2 cups | 382 |
| 2 cups | 510 |
Applesauce, sweetened — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 16 |
| 2 | 32 |
| 3 | 48 |
| 4 | 64 |
| 5 | 80 |
| 6 | 96 |
| 7 | 112 |
| 8 | 128 |
| 9 | 143 |
| 10 | 159 |
| 11 | 175 |
| 12 | 191 |
| 13 | 207 |
| 14 | 223 |
| 15 | 239 |
| 20 | 319 |
| 25 | 398 |
| 30 | 478 |
Applesauce, sweetened — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 1.0 |
| 300 | 1.2 |
| 350 | 1.4 |
| 400 | 1.6 |
| 450 | 1.8 |
| 500 | 2.0 |
| 600 | 2.4 |
| 700 | 2.7 |
| 800 | 3.1 |
| 900 | 3.5 |
| 1000 | 3.9 |
Applesauce, sweetened — mL → g
| mL | g |
|---|---|
| 10 | 11 |
| 25 | 27 |
| 50 | 54 |
| 75 | 81 |
| 100 | 108 |
| 125 | 135 |
| 150 | 162 |
| 200 | 216 |
| 250 | 269 |
| 500 | 539 |
| 750 | 808 |
| 1000 | 1078 |
Applesauce, sweetened — Tsp → g
| Tsp | g |
|---|---|
| 1 | 5 |
| 2 | 11 |
| 3 | 16 |
| 4 | 21 |
| 5 | 27 |
| 6 | 32 |
| 7 | 37 |
| 8 | 43 |
| 9 | 48 |
| 10 | 53 |
| 11 | 58 |
| 12 | 64 |
| 13 | 69 |
| 14 | 74 |
| 15 | 80 |
| 20 | 106 |
| 25 | 133 |
| 30 | 159 |
Applesauce, sweetened — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep unopened jars in a cool pantry; refrigerate after opening and use within 5–7 days.