Apple, sliced

Apple, sliced; crisp slices that brown when exposed to air.

Weigh for pies, snacks, or salads; toss with lemon to reduce browning.

Apple, sliced — Cup → g

Apple, sliced — Tbsp → g

Apple, sliced — g → Cups

Apple, sliced — mL → g

Apple, sliced — Tsp → g

Apple, sliced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cut apples and cover; use soon for best crunch.

Sources: CDC · FDA