Basil, fresh, chopped
Basil, fresh, chopped; tender aromatic leaves that bruise and compact easily.
Measure very loosely; packed basil weighs much more. Add near the end of cooking.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Basil, fresh, chopped — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 5 |
| 1/4 cup | 11 |
| 1/3 cup | 14 |
| 1/2 cup | 21 |
| 2/3 cup | 28 |
| 3/4 cup | 32 |
| 1 cup | 42 |
| 1 1/2 cups | 64 |
| 2 cups | 85 |
Basil, fresh, chopped — g → Cups
| g | Cups |
|---|---|
| 50 | 1.2 |
| 100 | 2.4 |
| 150 | 3.5 |
| 200 | 4.7 |
| 250 | 5.9 |
| 300 | 7.1 |
| 350 | 8.3 |
| 400 | 9.4 |
| 450 | 10.6 |
| 500 | 11.8 |
| 600 | 14.2 |
| 700 | 16.5 |
| 800 | 18.9 |
| 900 | 21.2 |
| 1000 | 23.6 |
Basil, fresh, chopped — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 11 |
| 5 | 13 |
| 6 | 16 |
| 7 | 19 |
| 8 | 21 |
| 9 | 24 |
| 10 | 27 |
| 11 | 29 |
| 12 | 32 |
| 13 | 34 |
| 14 | 37 |
| 15 | 40 |
| 20 | 53 |
| 25 | 66 |
| 30 | 80 |
Basil, fresh, chopped — mL → g
| mL | g |
|---|---|
| 10 | 2 |
| 25 | 4 |
| 50 | 9 |
| 75 | 13 |
| 100 | 18 |
| 125 | 22 |
| 150 | 27 |
| 200 | 36 |
| 250 | 45 |
| 500 | 90 |
| 750 | 134 |
| 1000 | 179 |
Basil, fresh, chopped — Tsp → g
| Tsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 3 |
| 4 | 4 |
| 5 | 4 |
| 6 | 5 |
| 7 | 6 |
| 8 | 7 |
| 9 | 8 |
| 10 | 9 |
| 11 | 10 |
| 12 | 11 |
| 13 | 11 |
| 14 | 12 |
| 15 | 13 |
| 20 | 18 |
| 25 | 22 |
| 30 | 27 |
Basil, fresh, chopped — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Spice & Herb Measurement Chart
Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Keep stems in water at room temp loosely covered, or wrap gently and refrigerate briefly.