Cilantro, chopped
Cilantro, chopped; delicate, aromatic leaves that compact if pressed.
Measure loosely; packed cups get much heavier. Stems add flavor and weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Cilantro, chopped — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 2 |
| 1/4 cup | 4 |
| 1/3 cup | 5 |
| 1/2 cup | 8 |
| 2/3 cup | 11 |
| 3/4 cup | 12 |
| 1 cup | 16 |
| 1 1/2 cups | 24 |
| 2 cups | 32 |
Cilantro, chopped — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 3 |
| 4 | 4 |
| 5 | 5 |
| 6 | 6 |
| 7 | 7 |
| 8 | 8 |
| 9 | 9 |
| 10 | 10 |
| 11 | 11 |
| 12 | 12 |
| 13 | 13 |
| 14 | 14 |
| 15 | 15 |
| 20 | 20 |
| 25 | 25 |
| 30 | 30 |
Cilantro, chopped — g → Cups
| g | Cups |
|---|---|
| 50 | 3.1 |
| 100 | 6.3 |
| 150 | 9.4 |
| 200 | 12.5 |
| 250 | 15.6 |
| 300 | 18.8 |
| 350 | 21.9 |
| 400 | 25.0 |
| 450 | 28.1 |
| 500 | 31.3 |
| 600 | 37.5 |
| 700 | 43.8 |
| 800 | 50.0 |
| 900 | 56.3 |
| 1000 | 62.5 |
Cilantro, chopped — mL → g
| mL | g |
|---|---|
| 10 | 1 |
| 25 | 2 |
| 50 | 3 |
| 75 | 5 |
| 100 | 7 |
| 125 | 8 |
| 150 | 10 |
| 200 | 14 |
| 250 | 17 |
| 500 | 34 |
| 750 | 51 |
| 1000 | 68 |
Cilantro, chopped — Tsp → g
| Tsp | g |
|---|---|
| 1 | 0 |
| 2 | 1 |
| 3 | 1 |
| 4 | 1 |
| 5 | 2 |
| 6 | 2 |
| 7 | 2 |
| 8 | 3 |
| 9 | 3 |
| 10 | 3 |
| 11 | 4 |
| 12 | 4 |
| 13 | 4 |
| 14 | 5 |
| 15 | 5 |
| 20 | 7 |
| 25 | 8 |
| 30 | 10 |
Cilantro, chopped — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Spice & Herb Measurement Chart
Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Keep refrigerated; stand stems in a jar with a little water and cover loosely.