Thyme, fresh

Thyme, fresh; tiny leaves on woody stems with concentrated herbal aroma.

Measure loosely; stripping leaves lowers weight. Add early in cooking to soften stems.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Thyme, fresh — Cup → g

Cupsg
1/8 cup5
1/4 cup10
1/3 cup13
1/2 cup19
2/3 cup26
3/4 cup29
1 cup38
1 1/2 cups58
2 cups77

Thyme, fresh — Tbsp → g

Tbspg
12
25
37
410
512
614
717
819
922
1024
1126
1229
1331
1434
1536
2048
2560
3072

Thyme, fresh — g → Cups

gCups
501.3
1002.6
1503.9
2005.2
2506.5
3007.8
3509.1
40010.4
45011.7
50013.0
60015.6
70018.2
80020.8
90023.4
100026.0

Thyme, fresh — mL → g

mLg
102
254
508
7512
10016
12520
15024
20032
25041
50081
750122
1000162

Thyme, fresh — Tsp → g

Tspg
11
22
32
43
54
65
76
86
97
108
119
1210
1310
1411
1512
2016
2520
3024

Thyme, fresh — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Refrigerate wrapped lightly; keep stems intact until use.

Sources: CDC · FDA

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