Ingredient hub

Thyme, fresh

Thyme, fresh; tiny leaves on woody stems with concentrated herbal aroma.

Measure loosely; stripping leaves lowers weight. Add early in cooking to soften stems.

What is Thyme, fresh?

Thyme, fresh is a dried or fresh herb ingredient used for aroma more than bulk. In practical cooking it behaves very differently from seeds, powders, or dense pastes, so matching the exact form in a recipe matters. This page helps translate that form into reliable weight-based conversions for everyday prep.

This ingredient is light and airy, so spoon and cup readings can look unexpectedly low in grams. Leafy herbs hold air between flakes, while seed forms settle tighter. If your recipe is aroma-driven, add toward the end of cooking to keep volatile notes from fading.

Chef note:Chefs season in layers: a pinch early for depth, a pinch late for aroma.

Storage & tools

• Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
• Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
• Rotate stock: first in, first out, even when the product looks unchanged.
• Check best-by dates; potency can fade before the product looks old.

Refrigerate wrapped lightly; keep stems intact until use.

Sources: CDC · FDA

Choose a conversion for Thyme, fresh

• Cup → g
• g → Cups
• Tbsp → g
• Tsp → g
• mL → g
• oz → g