Rosemary, fresh

Rosemary, fresh; woody herb with needle-like leaves and strong pine aroma.

Measure loosely; finely chop to release flavor. A packed tablespoon weighs more than leaves-on sprigs.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Rosemary, fresh — Tbsp → g

Tbspg
12
23
35
47
59
610
712
814
915
1017
1119
1220
1322
1424
1526
2034
2543
3051

Rosemary, fresh — Tsp → g

Tspg
11
21
32
42
53
63
74
85
95
106
116
127
137
148
159
2011
2514
3017

Rosemary, fresh — Cup → g

Cupsg
1/8 cup3
1/4 cup7
1/3 cup9
1/2 cup14
2/3 cup18
3/4 cup20
1 cup27
1 1/2 cups41
2 cups54

Rosemary, fresh — g → Cups

gCups
501.8
1003.7
1505.5
2007.4
2509.2
30011.0
35012.9
40014.7
45016.5
50018.4
60022.1
70025.7
80029.4
90033.1
100036.8

Rosemary, fresh — mL → g

mLg
101
253
506
759
10011
12514
15017
20023
25029
50057
75086
1000115

Rosemary, fresh — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Wrap in a dry towel and refrigerate, or stand in water like a bouquet.

Sources: CDC · FDA

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