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Rosemary, fresh

Rosemary, fresh; woody herb with needle-like leaves and strong pine aroma.

Measure loosely; finely chop to release flavor. A packed tablespoon weighs more than leaves-on sprigs.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Rosemary, fresh — Tbsp → g

Tbspg
12
24
36
48
510
612
714
817
919
1021
1123
1225
1327
1429
1531
2041
2552
3062

Rosemary, fresh — Tsp → g

Tspg
11
21
32
43
53
64
75
86
96
107
118
128
139
1410
1510
2014
2517
3021

Rosemary, fresh — Cup → g

Cupsg
1/8 cup4
1/4 cup8
1/3 cup11
1/2 cup17
2/3 cup22
3/4 cup25
1 cup33
1 1/2 cups50
2 cups66

Rosemary, fresh — g → Cups

gCups
501.5
1003.0
1504.5
2006.0
2507.5
3009.1
35010.6
40012.1
45013.6
50015.1
60018.1
70021.1
80024.2
90027.2
100030.2

Rosemary, fresh — mL → g

mLg
101
254
507
7511
10014
12518
15021
20028
25035
50070
750105
1000140

Rosemary, fresh — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Wrap in a dry towel and refrigerate, or stand in water like a bouquet.

Sources: CDC · FDA

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