Do I peel before measuring?

Measure whole dry beans; peel after cooking if the recipe calls for it.

Broadbeans (Fava Beans), Mature Seeds, Raw: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 23, 2026

Dry fava/broad beans; denser than smaller beans when stored whole.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Broadbeans (Fava Beans), Mature Seeds, Raw (0.634 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Broadbeans (Fava Beans), Mature Seeds, Raw — cups to grams
Cups	g
1/8 cup	19
1/4 cup	37
1/3 cup	50
1/2 cup	75
2/3 cup	100
3/4 cup	112
1 cup	150
1 1/2 cups	225
2 cups	300

Weigh dry beans before soaking to control yield for purees or stews.

FAQ

Do I peel before measuring?: Measure whole dry beans; peel after cooking if the recipe calls for it.

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