Bulgur, cooked: How Many Grams in a Tablespoon?
Cooked bulgur is tender with a nutty aroma and quick cooking time.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 17 |
| 3 | 26 |
| 4 | 35 |
| 5 | 44 |
Use in tabbouleh, grain salads, pilafs, or as a quick side dish.
FAQ
- Should I tap the tablespoon to settle Bulgur, cooked?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Can I swap Bulgur, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.