Bulgur, cooked: How Many Grams in a Teaspoon?
Cooked bulgur is tender with a nutty aroma and quick cooking time.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
Use in tabbouleh, grain salads, pilafs, or as a quick side dish.
FAQ
- Does a teaspoon of Bulgur, cooked vary much?
- Yes — fine crystals fit ~50 % more weight per spoon than coarse ones. The table uses standard granulation.
- Does Bulgur, cooked from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.