Cherry, pitted
Cherry, pitted; sweet-tart fruit with lots of juice once pitted.
Weigh for pies, jams, or salads; pat dry slightly if you need less liquid.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Cherry, pitted — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 1.0 |
| 200 | 1.3 |
| 250 | 1.6 |
| 300 | 1.9 |
| 350 | 2.3 |
| 400 | 2.6 |
| 450 | 2.9 |
| 500 | 3.2 |
| 600 | 3.9 |
| 700 | 4.5 |
| 800 | 5.2 |
| 900 | 5.8 |
| 1000 | 6.5 |
Cherry, pitted — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 38 |
| 1/3 cup | 51 |
| 1/2 cup | 77 |
| 2/3 cup | 103 |
| 3/4 cup | 115 |
| 1 cup | 154 |
| 1 1/2 cups | 231 |
| 2 cups | 308 |
Cherry, pitted — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 19 |
| 3 | 29 |
| 4 | 39 |
| 5 | 48 |
| 6 | 58 |
| 7 | 67 |
| 8 | 77 |
| 9 | 87 |
| 10 | 96 |
| 11 | 106 |
| 12 | 116 |
| 13 | 125 |
| 14 | 135 |
| 15 | 144 |
| 20 | 193 |
| 25 | 241 |
| 30 | 289 |
Cherry, pitted — mL → g
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 16 |
| 50 | 33 |
| 75 | 49 |
| 100 | 65 |
| 125 | 81 |
| 150 | 98 |
| 200 | 130 |
| 250 | 163 |
| 500 | 325 |
| 750 | 488 |
| 1000 | 651 |
Cherry, pitted — Tsp → g
| Tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 10 |
| 4 | 13 |
| 5 | 16 |
| 6 | 19 |
| 7 | 22 |
| 8 | 26 |
| 9 | 29 |
| 10 | 32 |
| 11 | 35 |
| 12 | 39 |
| 13 | 42 |
| 14 | 45 |
| 15 | 48 |
| 20 | 64 |
| 25 | 80 |
| 30 | 96 |
Cherry, pitted — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Refrigerate and use quickly; keep covered to prevent drying.