Cinnamon roll dough, refrigerated, raw

Refrigerated cinnamon roll dough is yeast dough rolled with cinnamon-sugar, ready to bake.

Slice and bake as rolls, monkey bread, or use for sweet pull-aparts.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Cinnamon roll dough, refrigerated, raw — Cup → g

Cupsg
1/8 cup27
1/4 cup54
1/3 cup73
1/2 cup109
2/3 cup145
3/4 cup163
1 cup218
1 1/2 cups326
2 cups435

Cinnamon roll dough, refrigerated, raw — Tbsp → g

Tbspg
114
227
341
454
568
682
795
8109
9122
10136
11150
12163
13177
14190
15204
20272
25340
30408

Cinnamon roll dough, refrigerated, raw — g → Cups

gCups
500.2
1000.5
1500.7
2000.9
2501.1
3001.4
3501.6
4001.8
4502.1
5002.3
6002.8
7003.2
8003.7
9004.1
10004.6

Cinnamon roll dough, refrigerated, raw — mL → g

mLg
109
2523
5046
7569
10092
125115
150138
200184
250230
500460
750690
1000920

Cinnamon roll dough, refrigerated, raw — Tsp → g

Tspg
15
29
314
418
523
627
732
836
941
1045
1150
1254
1359
1463
1568
2091
25113
30136

Cinnamon roll dough, refrigerated, raw — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Keep refrigerated; bake before the package date and avoid warm storage to prevent overproofing.

Sources: CDC · FDA

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