Collard greens, cooked – cups to grams
Cooked collard greens are silky and hearty with a gentle bitterness.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 27 | |
| 53 | |
| 80 | |
| 106 | |
| 160 | |
| 213 |
Simmer with aromatics, smoked meats, or serve as a side with grains and beans.
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FAQ
- How finely should I chop Collard greens, cooked for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Collard greens, cooked — which weight does this table use?
- This table uses the form most commonly measured by cup for Collard greens, cooked. If in doubt, assume the raw/fresh form.