Collard greens, cooked: How Many Grams in a Teaspoon?
Cooked collard greens are silky and hearty with a gentle bitterness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 7 |
| 4 | 9 |
| 5 | 11 |
| 6 | 13 |
| 7 | 16 |
| 8 | 18 |
| 9 | 20 |
| 10 | 22 |
| 11 | 24 |
| 12 | 27 |
| 13 | 29 |
| 14 | 31 |
| 15 | 33 |
| 20 | 44 |
| 25 | 55 |
| 30 | 67 |
Simmer with aromatics, smoked meats, or serve as a side with grains and beans.
FAQ
- Is a teaspoon of Collard greens, cooked a precise recipe measure?
- For seasoning and flavoring, yes. For anything affecting texture or balance, use a scale.
- How much does packing change a teaspoon of Collard greens, cooked?
- 1–2 g at this scale — small absolute but meaningful relative to the 3–5 g typical reading.