Collard greens, cooked: How Many Grams in a Tablespoon?
Cooked collard greens are silky and hearty with a gentle bitterness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 13 |
| 3 | 20 |
| 4 | 27 |
| 5 | 33 |
| 6 | 40 |
| 7 | 47 |
| 8 | 53 |
| 9 | 60 |
| 10 | 67 |
| 11 | 73 |
| 12 | 80 |
| 13 | 87 |
| 14 | 93 |
| 15 | 100 |
| 20 | 133 |
| 25 | 166 |
| 30 | 200 |
Simmer with aromatics, smoked meats, or serve as a side with grains and beans.
FAQ
- When should I weigh Collard greens, cooked instead of spoon-measuring?
- When the recipe specifies grams or when an extra gram or two would change the outcome (leavening, seasoning balance, thickening).
- What error margin should I expect on Collard greens, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.