When would I measure Collard greens, cooked in mL?

Puréed, juiced, or blended forms of Collard greens, cooked are often measured by volume in metric recipes.

Does cooking change the density of Collard greens, cooked?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Collard greens, cooked

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Cooked collard greens are silky and hearty with a gentle bitterness.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Collard greens, cooked — milliliters to grams
mL	g
10	5
25	11
50	23
75	34
100	45

Simmer with aromatics, smoked meats, or serve as a side with grains and beans.

How this conversion works

Milliliters measure volume while grams measure weight. Because Collard greens, cooked has a density of 0.45 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Collard greens, cooked so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

Tired of converting?

Cooking like a pro requires precision. For consistent results, weigh your ingredients.

Affiliate links: we may earn a small commission at no extra cost to you.

FAQ

When would I measure Collard greens, cooked in mL?: Puréed, juiced, or blended forms of Collard greens, cooked are often measured by volume in metric recipes.
Does cooking change the density of Collard greens, cooked?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.