Corn kernels, cooked – grams to cups
Cooked corn kernels; sweet, juicy kernels that release starch when cut.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.294 |
| 100 | 0.587 |
| 150 | 0.881 |
| 200 | 1.174 |
| 250 | 1.468 |
Great in salads, succotash, or fritters; drain well if using canned.
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FAQ
- Does chopping size change the grams-to-cups result for Corn kernels, cooked?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Corn kernels, cooked.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.