Cranberries, dried

Dried cranberries; sweet-tart dried berries often lightly sweetened.

Weigh for baking, salads, or trail mix; chop if you need more even distribution.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Cranberries, dried — Cup → g

Cupsg
1/8 cup20
1/4 cup40
1/3 cup53
1/2 cup80
2/3 cup107
3/4 cup120
1 cup160
1 1/2 cups240
2 cups320

Cranberries, dried — Tbsp → g

Tbspg
110
220
330
440
550
660
770
880
990
10100
11110
12120
13130
14140
15150
20200
25250
30300

Cranberries, dried — g → Cups

gCups
500.3
1000.6
1500.9
2001.3
2501.6
3001.9
3502.2
4002.5
4502.8
5003.1
6003.8
7004.4
8005.0
9005.6
10006.3

Cranberries, dried — mL → g

mLg
107
2517
5034
7551
10068
12585
150101
200135
250169
500338
750507
1000676

Cranberries, dried — Tsp → g

Tspg
13
27
310
413
517
620
723
827
930
1033
1137
1240
1343
1447
1550
2067
2583
30100

Cranberries, dried — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed; if they dry out, briefly soak to soften before use.

Sources: CDC · FDA

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