Egg, Whole, Cooked, Hard-Boiled: How Many Grams in a Teaspoon?
By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff
A level teaspoon of Egg, Whole, Cooked, Hard-Boiled runs 2–3 g; at this scale the gram delta between scoop-and-level and dipped is small but still relevant for leavening.
Reference table
| tsp | g |
|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 11 |
| 5 | 14 |
| 6 | 17 |
| 7 | 20 |
| 8 | 23 |
| 9 | 26 |
| 10 | 28 |
| 11 | 31 |
| 12 | 34 |
| 13 | 37 |
| 14 | 40 |
| 15 | 43 |
| 20 | 57 |
| 25 | 71 |
| 30 | 85 |
FAQ
- Does 1 g matter for a teaspoon of Egg, Whole, Cooked, Hard-Boiled?
- For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
- Should I sift Egg, Whole, Cooked, Hard-Boiled before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
Other conversions for Egg, Whole, Cooked, Hard-Boiled
- Cups to grams — Egg, Whole, Cooked, Hard-Boiled
- Grams to cups — Egg, Whole, Cooked, Hard-Boiled
- Tablespoons to grams — Egg, Whole, Cooked, Hard-Boiled
- mL to grams — Egg, Whole, Cooked, Hard-Boiled
- Ounces to grams — Egg, Whole, Cooked, Hard-Boiled
Quick conversions for Egg, Whole, Cooked, Hard-Boiled
- 1 cup of Egg, Whole, Cooked, Hard-Boiled in grams
- 100 g of Egg, Whole, Cooked, Hard-Boiled in cups
- 1 tablespoon of Egg, Whole, Cooked, Hard-Boiled in grams
- 100 mL of Egg, Whole, Cooked, Hard-Boiled in grams
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All conversions for Egg, Whole, Cooked, Hard-Boiled