Egg, Whole, Cooked, Hard-Boiled: Grams to Cups Conversion
For Egg, Whole, Cooked, Hard-Boiled, the grams-to-cups value below holds only for spoon-and-level filling; a dipped cup reads 10–15 % smaller for the same weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.4 |
| 100 | 0.7 |
| 150 | 1.1 |
| 200 | 1.5 |
| 250 | 1.8 |
| 300 | 2.2 |
| 350 | 2.6 |
| 400 | 2.9 |
| 450 | 3.3 |
| 500 | 3.7 |
| 600 | 4.4 |
| 700 | 5.1 |
| 800 | 5.9 |
| 900 | 6.6 |
| 1000 | 7.4 |
FAQ
- Does the brand of Egg, Whole, Cooked, Hard-Boiled change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.
- Is it safe to swap Egg, Whole, Cooked, Hard-Boiled for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.